Starters

Spicy Thai Prawn Crackers £ 1. 40

1. Satay Gai ( Chicken Satay ) £ 5. 00
Chargrilled strips of marinated chicken on a bamboo skewer
served with peanut sauce.

2. Por Piah Tod ( Spring Rolls ) £ 4. 50
Deep fried chicken and shredded vegetable pancake rolls
served with sweet chilli sauce.

3. Tod Man Pla ( Thai Fish Cakes ) £ 5. 00
Deep fried fish blended in red curry paste and
served with a cucumber sauce.

4. Goong Hom Pah ( Paper Prawns ) £ 5. 00
Deep fried stuffed whole prawn wrapped in rice pastry and
served with sweet chilli sauce.

5. Goong Chup Pang Tod ( Golden King Prawn ) £ 5. 00
Deep fried king prawns in tempura batter
served with sweet chilli sauce.

6. Toong Tong ( Little Golden Parcels ) £ 4. 50
Deep fried minced chicken, prawn, vegetables and fine herbs
wrapped in rice pastry & served with sweet chilli sauce.

7. See Krong Moo Yang ( Spare Ribs ) £ 5. 00
Spare ribs marinated with bbq sauce.

8. Sala Thai Platter ( Minimum 2 persons ) £ 10. 00
A combination of chicken satay, spring rolls, Thai fish cakes,
paper prawns and little golden parcels.

Soups

21. Tom Yam Goong £ 4. 80
A spicy clear broth with prawns, mushroom flavoured with
lemon grass, lime juice, galangal, Thai roasted chilli oil & herbs.

22. Tom Yam Gai £ 4. 00
A spicy clear broth with chicken, mushroom & flavoured with
lemon grass, lime juice, galangal, Thai roasted chilli oil & herbs.

23. Tom Kha Gai £ 4. 50
A spicy creamy soup with chicken & coconut milk, flavoured
with lemon grass lime juice, galangal, Thai roasted chilli oil & herbs.

24. Kiew Nam ( Wonton Soup ) £ 4. 00
A clear soup of wonton pastry stuffed with prawns, chicken & herbs.

Salads

31. Yam Woon Sen ( Vermicelli Salad ) £ 6. 00
A salad of vermicelli with prawns , chicken, fresh lime juice, chilli
& herbs.

32. Laab Gai ( Chicken Salad ) £ 6. 00
Minced chicken tossed in fresh lime juice, shallot, chilli,
spring onions, fish sauce & herbs.

33. Yam Neua ( Beef Salad ) £ 6. 50
Sliced grilled beef tossed in fresh lime juice, chilli, onions,
tomatoes & herbs.

34. Yam Talae ( Seafood Salad ) £ 7. 00
A salad of prawn, mussel and squid with onion & tomatoes tossed
in fresh lime juice, chilli & herbs.

Chef’s Specialities

41. Choo Chee £ 8. 50
Your choice of king prawn or cod fillet cooked in
Panaeng curry sauce topped with kaffir lime leaves & herbs.

42. Ped Ma Kham ( Tamarind Duck ) £ 8. 00
Sliced roasted breast of duck with tamarind sauce
served with crispy seaweed.

43. Seau Rong Hai ( Weeping Tiger ) £ 8. 80
Marinated sirloin steak grilled as you like &
served with our house spicy sauce.

44. Plah Goong ( King Prawn Salad ) £ 8. 50
King prawns tossed with lemon grass, onions, carrot,
spring onions, lime juice & herbs

45. Prik Pao Chao Lae £ 8. 50
Stir fried king prawn, squids, and mussels with
Thai roasted chilli paste, onions, red peppers & sweet basil leaves.

46. Sala Thai Salad ( Special Mixed Salad ) £ 7. 95
A flavourful salad of king prawns, squid, chicken &
cashew nuts with onions, spring onions, carrots tossed in
fresh lime juice, with chilli, & herbs.

47. Pla Nung Ma Nao £ 10. 50
Steamed sea bass with garlic, ginger, spring onions,
fresh chilli, lime juice & herbs.

Currys

51. Gaeng Khiew Waan ( Green Curry )
with chicken, pork or beef £ 6. 95
with prawns £ 7. 50
A green curry paste cooked with coconut milk,
aubergines, bamboo shoots, green bean, red peppers & sweet basil.

52. Gaeng Ped ( Red Curry ) £ 6. 95
Your choice of chicken, pork or beef in a red curry
with coconut milk, aubergines, bamboo shoots, red pepper
& sweet basil.

53. Panaeng £ 7. 20
Your choice of chicken, pork or beef in an aromatic
Panaeng curry sauce topped with kaffir lime leaves.

54. Massaman
with chicken or pork £ 6. 95
with lamb or beef £ 7. 80
A typical curry from Southern Thailand cooked with
potatoes, onions & peanuts.

55. Gaeng Ga Ree ( Yellow Curry )
with chicken or beef £ 6. 95
with prawns £ 7. 50
A yellow curry paste cooked with coconut milk,
with potatoes, carrots & onions.

56. Gaeng Ped Ped Yaang ( Roasted Duck Curry ) £ 7. 80
A red curry with sliced breast of duck, coconut milk,
cherry tomatoes, pineapple, lychees & sweet basil.

57. Gaeng Paa ( Jungle Curry ) £ 6. 95
Chicken cooked in a Gaeng Paa curry paste with a mix of
vegetables, bamboo shoots, Thai aubergines, holy basil,
served in a clear hot curry.

Stir Fried Dishes

61. Pad Kra Prao £ 6. 95
Your choice of chicken, beef or pork stir fried with
fresh chilli, red pepper, onions, green beans and holy basil.

62. Pad Priew Waan ( Sweet and Sour ) £ 6. 95
Your choice of chicken or pork stir fried with onion
cucumber, tomatoes and pineapple in tamarind sauce.

63. Pad Khing £ 6. 95
Your choice of chicken or pork stir fried with ginger, onions,
mushrooms, black fungus, baby corn, red peppers & spring onions.

64. Moo Kra Tiam ( Garlic Pork ) £ 6. 95
Stir fried pork with garlic, onions and spring onions.

65. Pad Prik Khing £ 6. 95
Stir fried slices of pork with red curry paste, green beans,
onions, red peppers and sweet basil.

66. Gai Him Ma Parn ( Chicken & Cashew Nuts ) £ 6. 95
Stir fried chicken with cashew nuts, baby corn,
spring onions and mushrooms.

67. Pad Pak Ruam ( Mixed Vegetable ) £ 5. 95
Stir fried mixed vegetables with oyster sauce.

68. Pad Neua Nam Man Hoy £ 7. 50
Stir fried beef with oyster sauce, bean sprouts,
red peppers & broccoli.

Seafood

81. Kra Prao Chao Lae £ 7. 50
Stir fried king prawns, mussel, and squid with holy basil,
fresh chilli, onions and red peppers.

82. Jao Sa Mut ( Sea Food Garlic ) £ 7. 50
Stir fried king prawns, mussel and squid with onions,
garlic and spring onion.

83. Pad Priew Waan Ta Lae ( Sweet & Sour ) £ 7. 50
Your choice of king prawn or cod fillet stir fried with
onions, cucumber, tomatoes & pineapple in
tamarind sauce.

84. Ao - Thai Stir Fried £ 7. 50
Stir fried king prawns with asparagus, carrot & oyster sauce.

85. Goong Ob Woon Sen ( Steamed Hot Pot ) £ 9. 00
Steamed king prawn and squid with vermicelli,
celery, ginger & spring onions.

86. Par Rad Prik £ 9. 00
Deep fried crispy cod fillet topped with garlic, chilli,
onions and tamarind sauce.

87. Pla Nung Se - Iw £ 10. 50
Steamed sea bass with salted plum, ginger,
spring onions in soya sauce.

Noodles

101. Pad Thai £ 5. 80
Stir fried rice noodles with prawns, egg, bean sprouts,
carrots, spring onions, sweet radish, ground peanuts
in palm sugar and tamarind sauce.

102. Pad Sen Mee £ 4. 50
Stir fried egg noodles with bean sprouts, egg, carrots
& spring onions.

103. Pad Se - Iw £ 5. 50
Your choice of prawn, chicken or pork stir fried
with broccoli, egg and soya sauce.

104. Chatuchak Noodles £ 5. 80
Your choice of prawn, chicken or pork stir fried
with vegetables, fresh chilli, egg & holy basil.

Rice

111. Kao Sauy £ 1. 80
Steamed Jasmine Rice.

112. Kao Pad Kai £ 2. 40
Egg fried rice with spring onions.

113. Kao Pad Sala Thai £ 5. 50
Delicious fried rice with prawn, raisin, crab meat, onion,
red pepper & egg.

114. Kao Pad Chatuchak £ 5. 50
Your choice of chicken, beef, or pork fried rice
with vegetables, chilli & holy basil.

VEGETARIAN CHOICES

Starters and Soups

121. Por Piah Thod – Jae (Vegetable Spring Rolls) £ 4. 00
Vegetable & vermicelli pancake rolls served with sweet chilli sauce.
122. Tod Man Kao Pod ( Thai Corn Cake ) £ 4. 50
Deep fried sweet corn blended in red curry paste served with cucumber sauce.
123. Pak Chup ( Golden Vegetables ) £ 4. 50
Deep fried vegetable in tempura batter served with sweet chilli sauce.
124. Tom Yam Hed £ 3. 80
A spicy clear broth with mushrooms flavoured with lemon grass,
lime juice, galangal, aromatic Thai roasted chilli oil & herbs.
125. Tom Kha Hed £ 4. 00
A creamy mushroom soup with coconut milk, lime juice with
lemon grass, aromatic Thai roasted chilli oil & galangal.

Salads, Noodles and Main Courses

131. Yam Woon Sen - Jae ( Vermicelli Salad ) £ 5. 50
Salad of vermicelli and vegetables tossed in lime juice,
fresh chilli & herbs.
132. Pad Thai - Jae £ 5. 00
Stir fried rice noodles with bean curd, egg, bean sprouts, cashew nut
& ground peanut in palm sugar & tamarind sauce.
133. Tao Hoo Him Ma Parn ( Tofu Cashew Nut ) £ 5. 00
Stir fried bean curd with cashew nuts, baby corn, spring onion
& mushrooms.
134. Pad Priew Waan Tao Hoo ( Sweet & Sour Tofu ) £ 5. 00
Stir fried bean curd with onions, cucumber, tomatoes and pineapple
in tamarind sauce.
135. Supreme Forest ( Green Vegetable Curry ) £ 5. 95
Mixed vegetables with bean curd in green curry with coconut milk & herbs
136. Massaman Curry - Jae £ 5. 95
Mixed vegetable with bean curd in massaman curry with
potatoes, onions and peanuts.
137. Pad Pak Ruam - Jae £ 4. 50
Stir fried mixed vegetables with soya sauce.